Nduja - spreadable spicy sausage -120 grams pack
The Spicy 'Nduja is a typical cured meat from Calabria. It is prepared starting from the fat parts of the pork, adding chilli pepper, then stuffed into casings and smoked. You can enjoy it spreading it on warm bread or crostini, or as a base for some pasta sauces or also on aged cheese.
Pork fat, pork meat, chilli peppers, salt
Packed in a vacuum sealed bag for fresheness. Once opened keep refrigerated.